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1 pax   20 minutes

Ingredients

A
1 tsp cooking oil
1 pack MAGGI® 2-Minute Noodles Kari , blanched without tastemaker
1 tsp white onion, sliced

B
1 tbps corn oil
2 tbps red onion, sliced
1 tps white onion, sliced
1 tbps crushed chili
1 tps dried prawn, soaked & crushed
½ nos tomato, sliced
50 g prawn, cleaned & deveined

C
300 ml water
2 tbps MAGGI® Tomato Sauce
1 pack MAGGI® 2-Minute Noodles Kari seasoning
1 tbps corn flour

Garnishing
Prawn, boiled
Bird’s eye chili, sliced
Fried onion
Lime

Preparation

1. Stir fry ingredients A until fragrant for 1 minute.

2. Stir fry ingredients B until fragrant. Add in ingredients C.

3. When the sauce is boiling, pour the egg slowly into the sauce.

4. Leave and extinguish the fire, mix slowly before serving.

5. Pour sauce onto fried MAGGI® 2-Minute Noodles Kari Serve.

Nutritional Info

Energy 566 Kcal

Protein 22g

Fat 22g

Carbs 70g

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