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6 pax   30 minutes


½ cup Water
3 tbsp Wheat flour
2 tbsp Corn flour
1 tsp MAGGI® CukupRasa™
500 g Chicken breast, diced, dried
Cooking oil for frying
1 tbsp Corn oil
2 tsp Garlic, chopped
1 nos Holland onion, diced
½ nos Green bell peppers, diced
½ nos Yellow bell peppers, diced
½ nos Red bell peppers, diced
¼ cup Pineapple, cubed
1 cup Water
3 tbsp MAGGI® Tomato Ketchup
3 tbsp MAGGI® Thai Chilli Sauce
1 tbsp Sugar
1 tbsp Vinegar
1 tbsp MAGGI® CukupRasa™
1 tbsp Corn flour
2 tbsp Water


1. Mix water, wheat flour, corn flour, and MAGGI® CukupRasa™. Add chicken and mix till smooth. Set aside for 5 – 10 minutes.

2. Heat kuali, add in sufficient oil to fry the chicken that has been prepared. Fry chicken till golden brown and crispy.

3. Add oil, garlic, Holland onion, and green, red, and yellow bell peppers. Add pineapple. Cook briefly and add water.

4. Next, add in Tomato Ketchup and Thai Chilli Sauce mix.

5. Add sugar, vinegar, and MAGGI® CukupRasa™.

6. Cook till it starts to boil, then add corn flour mix.

7. Serve hot.

Tips: Ensure chicken is dry so the batter sticks well. Heat oil till bubbles disappear.

Pairing: White rice, fried veggie, chia syrup, iced black tea.

Nutritional Info

Energy 377 Kcal

Protein 18g

Fat 8g

Carbs 26g

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