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4 pax   20 minutes


1 packet MAGGI® Hari-Hari Favourites Spaghetti Bolognaise Sauce Mix
100 g minced chicken
4 tomatoes, blended
400 g spaghetti
30 g onion, chopped
30 g garlic, chopped
5 tablespoons oil
1 tablespoon MAGGI® CukupRasa™


1. Bring a large pot of water to a boil. Start cooking the spaghetti according to the package directions.

2. While the pasta is cooking, warm 3 tablespoons of oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant for about 1 minute.

3. Next, add in the minced chicken. Stir well and allow it to cook thoroughly.

4. Then, in goes the MAGGI® Hari-Hari Favourites Spaghetti Bolognaise Sauce Mix along with 300 ml of water.

5. Bring the mixture to a boil. When it starts bubbling away, add in the blended tomatoes, and a tablespoon of MAGGI® CukupRasa™. Allow it to simmer and slightly thicken.

6. When the spaghetti is al dente, drain and place it into a deep dish.

7. Use tongs to toss the spaghetti, add 2 tablespoons of oil, and toss again.

8. When the sauce is ready, pour a ladle full all over the spaghetti. Enjoy!

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