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2 pax   20 minutes

Ingredients

A:
1 tbsp Cooking oil
½ nos Red onions, sliced
50 g Prawns
50 g Squid, cut into ringlets
3 stalks Bird’s eye chillies, pounded
B:
2 packets MAGGI® 2-minute Noodles Asam Laksa, blanched & drained
½ nos Carrots, thinly sliced
10 stalks Daun kesum, sliced
100 g Chinese cabbage, thinly sliced
2 packs MAGGI® 2-minute Noodles Asam Laksa seasonings
Garnish:
Daun kesum

Preparation

1. Cook noodles for 1 ½ minutes.

2. Drain then toss under running water till cool (to prevent noodles from getting mushy).

3. Add a little oil so noodles don’t stick together

4. Stir fry red onions, prawns, squid, and bird’s eye chillies.

5. Add blanched MAGGI® noodles, cabbage, daun kesum, and carrots.

6. Stir and add seasonings.

7. Stir till fully absorbed for 1 – 2 minutes

Tips: Replace seafood with fresh sardines

Pairing: Fruits, Chunky Fruit juice

Nutritional Info

Energy 429 Kcal

Protein 17g

Fat 17g

Carbs 52g

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