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4 pax   20 minutes


1 teaspoon MAGGI® CukupRasa™
100 g chicken frankfurters, sliced
100 g spaghetti
50 ml cooking cream
30 g onion, diced
30 g garlic, chopped
2 tablespoons oil


1. Bring a large pot of water to a boil. Start cooking the spaghetti according to the package directions.

2. While the pasta is cooking, warm 1 tablespoon of oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant for about 1 minute.

3. Next, add in the chicken frankfurters and allow it to cook.

4. When the spaghetti is al dente, drain and place it into a deep dish. Use tongs to toss, add 1 tablespoon of oil, and toss again.

5. Add the cooked spaghetti into the skillet and sauté together with the chicken frankfurters.

6. Next, add in the cooking cream and MAGGI® CukupRasa™. Allow it to cook and simmer away for a while.

7. Give it one final toss and your spaghetti carbonara is now ready to be served! Dig in!

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