A satisfying meal the entire family will devour in a blink!
| 1 teaspoon | MAGGI® CukupRasa™ |
| 100 g | chicken frankfurters, sliced |
| 100 g | spaghetti |
| 50 ml | cooking cream |
| 30 g | onion, diced |
| 30 g | garlic, chopped |
| 2 tablespoons | oil |
1. Bring a large pot of water to a boil. Start cooking the spaghetti according to the package directions.
2. While the pasta is cooking, warm 1 tablespoon of oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant for about 1 minute.
3. Next, add in the chicken frankfurters and allow it to cook.
4. When the spaghetti is al dente, drain and place it into a deep dish. Use tongs to toss, add 1 tablespoon of oil, and toss again.
5. Add the cooked spaghetti into the skillet and sauté together with the chicken frankfurters.
6. Next, add in the cooking cream and MAGGI® CukupRasa™. Allow it to cook and simmer away for a while.
7. Give it one final toss and your spaghetti carbonara is now ready to be served! Dig in!
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