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4 pax   15 minutes

Ingredients

4 tbsp Corn oil
A:
10 cloves Garlic, pounded
4 nos Onion, pounded
2 tbsp Dried anchovies, soak & soften, pounded
7 nos Green bird’s eye chillies, pounded
3 nos Red bird’s eye chillies, pounded
250 g Chicken breast, thinly sliced
1 tbsp MAGGI® CukupRasa™
2 nos Eggs, beaten
B:
200 g Beehoon/rice noodle, soaked and drained
100 g Kailan, thinly sliced
100 g Carrots, shredded
Garnish :
Fried anchovy
Red chilli padi, sliced

Preparation

1. In a wok, heat oil and stir fry ingredients A for 2 minutes.

2. Add in chicken breast and stir fry for a while.

3. Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

4. Add in MAGGI® CukupRasa™, mix for 4 minutes or until combine.

5. Serve hot.

Tips: For healthy option, replace Beehoon with brown rice noodle.

Pairing: Slice bird’s eye chillies, Fried anchovy.

Nutritional Info

Energy 377 Kcal

Protein 12g

Fat 9g

Carbs 62g

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