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Warm, and soothing, here’s a soup to make when you're feeling under the weather or when you’re wanting to have some comfort food.


2 cube MAGGI® Chicken Stock Cube
1 piece fish cake
10 fish balls
100 g spinach
50 g onion
50 g carrots


1. In a Dutch oven or stockpot, add in 1.5 litres of water and bring to a boil.

2. Next, plop in the MAGGI® Chicken Stock Cube and stir to dilute the cubes.

3. When it’s diluted, add in the spinach and carrots and bring to a boil.

4. Then, add in the fish cake and fish balls. Allow it to simmer for 5 minutes.

5. Taste and season with additional salt and pepper as needed.

6. Ladle the soup into serving bowls and enjoy!