with us

4 pax   20 minutes


2 cubeMAGGI® Chicken Stock Cube
1 piecefish cake
10fish balls
100 gspinach
50 gonion
50 gcarrots


1. In a Dutch oven or stockpot, add in 1.5 litres of water and bring to a boil.

2. Next, plop in the MAGGI® Chicken Stock Cube and stir to dilute the cubes.

3. When it’s diluted, add in the spinach and carrots and bring to a boil.

4. Then, add in the fish cake and fish balls. Allow it to simmer for 5 minutes.

5. Taste and season with additional salt and pepper as needed.

6. Ladle the soup into serving bowls and enjoy!