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Cooking a midweek meal after a busy day at work? Try the quick and easy Ayam Masak Kicap.


500 gchicken fillet, cut into small pieces
2 tablespoonscorn oil
2 stickscinnamon
3 budsstar anise
4 podscardamom
1red onion, minced
3 cmginger, minced
4 clovesgarlic, minced
2 stalkslemongrass, minced
2 ½ tablespoonsMAGGI® Oyster Sauce
4 tablespoonsdark soy sauce
4red chillies, cut into half lengthways and then into 4 pieces
100 gspring onions, cut into 5 cm pieces


1. In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.

2. Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.

3. Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.

4. Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.

5. Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.