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4 pax   60 minutes

Good to Know

Another option of topping: 1 cup (135g) NESTLE Greek Yogurt (Natural), mixed with 1 teaspoon MAGGI Cukup Rasa 2 teaspoons Chopped chives ¼ teaspoon Ground black pepper


4 Russet potatoes (medium)
2 teaspoons MAGGI Cukup Rasa
1 teaspoon Corn oil/olive oil
1 small can Light baked beans, mixed with
2 tablespoons MAGGI Chili Sauce
2 teaspoons Chopped chives


1. Scrub potatoes clean and pat dry.

2. Prick all over potatoes with a fork (potatoes will cook faster).

3. Rub potatoes with some oil and sprinkle MAGGI Cukup Rasa.

4. Bake potatoes in a preheated 220 C oven for 50 – 60 minutes until skin is brown and crispy and the flesh feels soft to touch.

5. Remove potatoes from oven and slit open with a paring knife.

6. Mix MAGGI Chili Sauce into baked beans, spoon baked beans over the baked potatoes and sprinkle with chopped chives, serve immediately with a fresh vegetable salad.

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