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Looking for a way to add some tofu to your meals? Here’s a recipe for you!


1 boxwhite silken tofu
2 clovesgarlic, chopped
2shallots, chopped
1 tablespooncooking oil
50 gchicken, skin and fats removed, minced
2 piecesdried Shiitake mushrooms, soaked and diced
¼carrot, diced
For seasoning
(mix in a bowl):
2 tablespoonsMAGGI® Oyster Sauce
For garnishing:
2 tablespoonsspring onion, chopped
2 tablespoonsshallots, thinly sliced


1. In a wok or pan, heat some cooking oil and sauté garlic and shallots until light golden brown and fragrant.

2. Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for 3 -5 minutes until almost cooked.

3. Then, add in the seasoning and fry for another minute. Turn off heat and set it aside.

4. Remove the tofu from its packaging and place it in a deep, heatproof plate.

5. Proceed to ladle the chicken and vegetables over the tofu and steam on high heat for 10 minutes.

6. When the tofu is ready, remove from steamer and sprinkle over with spring onion and deep fried shallots.

7. Serve while hot and enjoy it with rice.

Nutritional Info

Energy 110 Kcal

Protein 8g

Fat 6g

Carbs 6g