MAGGI® Mi Kari Egg Drop

Let’s bring it back to the basics. An easy and effortless way to prepare a satisfying bowl of noodles is to drop an egg into it!

Ingredients

700 ml water
2 packs MAGGI® 2-Minutes Noodles Kari
2 packs MAGGI® 2-Minutes Kari Tastemaker
1 piece pre-fried tofu, cut into small cubes
150 g mustard leaves, thinly sliced
100 g carrots, chopped
2 eggs, beaten

Good to Know

Different colours indicate a variety of nutrients in fruits and vegetables.

Preparation

1.Fill a pot with 700 ml water and bring it to a boil.

2.Next, add in MAGGI® 2-Minutes Noodles Kari and MAGGI® 2-Minutes Kari Tastemaker. Stir in the contents thoroughly to make sure that it dissolves rather than clumping. Allow the noodles to cook for 2 minutes.

3.Then, add in the pre-fried tofu, mustard leaves and carrots and cook until vegetables are tender.

4.In a bowl, lightly beat the eggs together.

5.Gently stir the noodles and pour eggs into the pot. Let the eggs sit undisturbed for about 1 minute.

6.Then, stir the eggs with a spoon to break it up and turn off the heat.

7.Lastly, divide the noodles into separate bowl and serve immediately. Enjoy!

Nutritional Info

Energy Protein Fat Carbohydrate
225 Kcal 6g 9g 30g

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