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4 pax   20 minutes

Good to Know

The Omega-3 fatty acids in crabs aids in making red blood cells more flexible and ensuring smoother blood flow.


720 mlwater
2 packsMAGGI® 2-Minutes Kari Tastemaker
1onion, thinly sliced
1 clovegarlic, chopped
1crab, chopped into quarters
100 gmustard leaves, thinly sliced
100 gcabbage, thinly sliced
100 gcarrot, sliced
20 gred chillies, thinly sliced
2 packsMAGGI® 2-Minutes Noodles Kari


1.In a wok or pot, add in 720 ml water. Bring it to a boil.

2.Next, add in MAGGI® 2-Minutes Kari Tastemaker, onion and garlic.

3.Now, it’s time for you to add in the crab, mustard leaves, cabbage, carrot and red chillies.

4.Let the mixture boil away until the crab changes colour, generally from a blueish to a reddish orange

5.Once the crab is cooked, add in MAGGI® 2-Minutes Noodles Kari. Let it cook for 2 minutes.

6.Enjoy this mouth-watering noodles while it’s hot!

Nutritional Info

Energy 333 Kcal

Protein 33g

Fat 9g