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6 pax   1 hour

Good to Know

You can prepare this dish in slow cooker to get thicker, richer and flavourful taste.

Ingredients

A
1 tablespoon corn oil
350 gram beef, cut into pieces
1 tablespoon flour
B
1 onion, cut into cubes
10 cloves garlic, whole
1 teaspoon oregano
1 teaspoon thyme
2 bay leaves
2 teaspoons paprika
600 ml water
1 tablespoon tomato paste/puree
¼ cup MAGGI® Tomato Sauce
C
100 g potatoes, cut into cubes
100 g capsicum, green & red, cut into cubes
50 g leek, cut into cubes
50 g carrots, cut into cubes
50 g celery
2 cubes MAGGI® Chicken Cubes

Preparation

1. Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.

2. Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauce. Stir thoroughly.

3. After boiling, add in ingredients potato, capsicum, leek, carrot, celery and simmer for 15 minutes.

4. Add in MAGGI CHICKEN CUBE, stir well and simmer another 10 minutes with low heat. Let the gravy become slightly thick.

Nutritional Info

Energy 126 Kcal

Protein 13g

Fat 6g

Carbs 20g

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