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6 pax   30 minutes

Good to Know

Add extra veggies like cabbage and long beans to the fried rice for an extra dose of nutrients.

Ingredients

600 g rice (preferably day-old rice)
2 tablespoons cooking oil
1 egg
4 cloves garlic, minced
100 g prawns, peeled and deveined
100 g mixed frozen vegetables
2 teaspoons MAGGI® CukupRasa™
½ teaspoon sesame oil
½ teaspoon white pepper powder

Preparation

1. Start by heating up the cooking oil in a wok.

2. Next, add the garlic and prawns. Sauté until the prawns are cooked through.

3. Then, crack the egg into the pan and cook it all together.

4. At this point, add in the rice and mix well.

5. You then add in the MAGGI® CukupRasa™, mixed frozen vegetables, sesame oil and white pepper powder and stir-fry for 2 minutes. Serve it immediately while it’s still hot.

Combine soy sauce and some thinly sliced chillies in a small bowl and serve on the side.

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