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2 pax   15 Minutes


1 packet MAGGI® 2-Minute Noodles Kari, blanched without tastemaker
Ingredient A :
2 tsp corn oil
2 cloves garlic, chopped
1 medium onion, pounded
50 gram chicken breast, sliced thinly
50 gram mustard leaves
50 gram carrot
50 gram cauliflower
Ingredient B :
3 tbsp MAGGI® Tomato Ketchup
2 tbsp MAGGI® Chilli Sauce
1 packet MAGGI® 2-Minute Noodles Kari tastemaker
300 ml water
1 tbsp corn starch
2 tbsp water


1. Prepare your MAGGI® noodles.

2. Stir-fry Ingredient A until fragrant, then add in Ingredient B and let it boil for 2 minutes. Stir in corn starch and simmer for another 2 minutes or until the gravy thickens.

3. Pour it onto your MAGGI® noodles and serve.

Nutritional Info

Energy 258 Kcal

Protein 11g

Fat 10g

Carbs 31g

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