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6 pax   45 minutes

Ingredients

1 teaspoon butter
300 g spinach, sliced
200 g button mushroom, sliced
4 eggs
1 teaspoon MAGGI® CukupRasa™
2 teaspoon butter

Preparation

1. Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.

2. Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.

3. Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for fpr a minute or until the bottom of the omelette is lightly set.

4. Scoop the mushroom and spinach and place it on half of the egg mixture.

5. Finally, gently fold over the other side of the omelette over the filling. Enjoy!

Nutritional Info

Energy 325 Kcal

Protein 7g

Fat 5g

Carbs 63g

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