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6 pax   45 minutes


250 gchicken breast, skinless
250 gchicken thigh, skinless
To be blended coarsely:
3red chilli
3green bird’s eye chili
3 clovesgarlic
2 inchesginger
1 stalklemongrass
2 tablespoonlime juice
2 tablespoonMAGGI® CukupRasa™
1 tablespoonhoney
50 mlwater
135 gNESTLÉ Greek Style Yogurt
1 tablespoonfresh dill, chopped
2 clovesgarlic, chopped
200 gJapanese cucumber, grated
6 pieceswhole wheat tortilla wrap
100 gsalad, sliced
2tomato, sliced


1. In a blender, add the red chilli, green bird’s eye chili, garlic, ginger, lemongrass, lime juice, MAGGI® CukupRasa™ and honey. Pour in water and blend the ingredients coarsely.

2. Pour blended marinade over chicken and evenly coat it. Cover dish and refrigerate to marinate overnight.

3. When the chicken is well marinated, heat pan or griller and grill chicken on each side for 5 minutes. Cover with lid when grilling.

4. In a small bowl, combine NESTLÉ Greek Style Yogurt, fresh dill, chopped garlic and Japanese cucumber. Set aside to chill.

5. Place the tortilla on a plate and spread the yogurt mixture on it. Top with salad, tomato and grilled chicken. Gently seal the tortilla wrap.

Nutritional Info

Energy 325

Protein 7g

Fat 5g