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1 packet MAGGI® 2-Minute Noodles Kari
Ingredient A:
1 clove onion
1 clove garlic
Ingredient B:
1.5 cups of water
1 MAGGI® 2-Minute Noodles Kari Tastemaker
Ingredient C:
1 bunch mustard leaves
½ carrot
6 baby corn
5 prawns


1. Prepare a pack of MAGGI® 2-Minute Noodles Kari. Fry the noodles in a separate wok.

2. Heat up the wok and stir fry Ingredient A until fragrant. Add in Ingredient B and stir until it boils. Lastly, add in Ingredient C. Stir until fully cooked and add in a spoon of corn flour to thicken the gravy. Turn off the fire.

3. Place the fried MAGGI® noodles on a plate and pour the gravy over it. Serve!

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