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6 pax   45 minutes

Good to Know

For a more balanced meal for your family, add spinach or aubergine in between the layers to boost up the fibre content.


1 packetlasagne sheets
For the meat sauce:
4 clovesgarlic
300 gminced meat
2 tablespoonMAGGI® Chilli Sauce
1/4 cuptomato puree
1 cubeMAGGI® Chicken Stock Cube
250 mlwater
For the cheese sauce:
30 gbutter
30 gflour
300 mlskim milk
80 glow fat mozzarella cheese
1 teaspoonMAGGI® CukupRasa™
1 teaspoondried oregano
¼ cuplow fat mozzarella for topping


1. Firstly, prepare the meat sauce. Fry garlic and onion until fragrant before adding the minced meat.

2. Cook meat until well browned and then, add chilli sauce, tomato puree, chicken stock cube and water. Let it simmer for about 10 minutes.

3. Next, prepare the cheese sauce. In a separate pan, stir butter into flour until it turns slightly brown. Then, add milk, mozzarella and MAGGI® CukupRasa™. Stir until sauce thickens.

4. Arrange lasagne sheets in a baking pan, layer with meat sauce and cheese sauce.

5. Repeat this step until all the ingredients have been used up and sprinkle oregano and a bit more mozzarella on top.

6. Bake in oven for 35-40 minutes at 180℃. Let it cool before slicing.

Nutritional Info

Energy 266 kcal

Protein 25g

Fat 10g