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Loaded with bits of meat, this pie is sure to be a hit!

Ingredients

2 russet potatoes
30 g butter
100 ml skim milk
1 teaspoon MAGGI® CukupRasa™
For the Filling:
2 garlic, minced
1 onion, diced
1 carrot, diced
1 cup mushrooms, diced
2 bird’s eyes chilli
250 g minced meat
4 tablespoon MAGGI® Tomato Ketchup
2 tomatoes
50 ml water

Preparation

1. Slice potatoes and boil them for 8 minutes until soft.

2. Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.

3. Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.

4. Mash potatoes with butter, milk and MAGGI® CukupRasa™.

5. Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.

Nutritional Info

Energy 340 kcal

Protein 31g

Fat 12g

Carbs 27g