with us

3 pax   30 minutes

Good to Know

Russet potatoes have a more “flaky” texture due to high starch and low moisture content, making them perfect for baking.


2russet potatoes
30 gbutter
100 mlskim milk
1 teaspoonMAGGI® CukupRasa™
For the Filling:
2garlic, minced
1onion, diced
1carrot, diced
1 cupmushrooms, diced
2bird’s eyes chilli
250 gminced meat
4 tablespoonMAGGI® Tomato Ketchup
50 mlwater


1. Slice potatoes and boil them for 8 minutes until soft.

2. Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.

3. Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.

4. Mash potatoes with butter, milk and MAGGI® CukupRasa™.

5. Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.

Nutritional Info

Energy 340 kcal

Protein 31g

Fat 12g

Carbs 27g

Shop Maggi® now