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8 pax   30 minutes

Ingredients

4 clovesgarlic, sliced
5 cmginger, sliced
1shallots, sliced
2 tablespoonscorn oil
2 budscardamom
2cloves
1 stickcinnamon
2star anise
1 tablespoonMAGGI® CukupRasa™
700 mlwater / beef stock
500 gbasmati rice, washed and drained
4 clovesgarlic, blended
5 cmginger, blended
2shallots, blended
1 tablespooncorn oil
1 packetMAGGI® Hari-Hari Favourites Briyani Rice Mix
¼ cupwater
300 gbeef, boiled
100 gchick peas, boiled
100 gdhal, boiled
20 graisins
20 gcoriander leaves
20 gmint leaves
3 tablespoonsalmonds, thinly sliced

Preparation

1. In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.

2. Next, add in the rice grains and stir well.

3. Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook. You

How to cook the beef:

1. To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.

2. Then, add in the MAGGI® Hari-Hari Favourites Briyani Rice Mix, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.

3. Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.

4. Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.

5. Mix the briyani well before serving. Serve this awesome complete meal hot.

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