Meaty Pulled Beef Sandwich
For a more balanced meal, serve these mouth-watering sandwiches with a side of coleslaw.
| 1 | red onion |
| 1 | celery |
| 1 | carrot |
| 2 cloves | garlic |
| 300g | beef slices (chuck steak) |
| 400ml | water |
| 1/4 cup | tomato puree |
| 2 tablespoons | MAGGI® Oyster Sauce |
| 2 tablespoons | MAGGI® Chilli Sauce |
| 1 tablespoon | mustard |
| 1 teaspoon | white vinegar |
| 1 teaspoon | brown sugar |
| 1/2 teaspoon | MAGGI® CukupRasa™ |
| 3 tablespoons | oil |
| whole meal bread | |
| tomato |
1. In a pot, heat oil and sear beef until browned.
2. Next, add onion, celery, carrot and garlic and let that brown as well.
3. Add tomato puree, sauces, mustard, vinegar, sugar and MAGGI® CukupRasa™. Let it caramelize before adding in water.
4. Allow the ingredients to simmer for 40 minutes until beef is tender enough to pull apart.
5. Serve in toasted whole meal bread with thick slices of tomato.
Energy 309 Calories
Protein 26g
Fat 5g
Carbs 40g
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45 minutes 
