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8 pax   30 minutes

Ingredients

1 tablespoon ghee
1 tablespoon corn oil
1 tablespoon chilli powder
1 teaspoon cumin powder
1 ½ tablespoons aniseed powder
100 g MAGGI® Tomato Ketchup
2 teaspoons MAGGI® Chicken Stock Cube
500 ml water
500 g chicken meat, skinless
4 tablespoons NESTLÉ Greek Yogurt Natural
30 g black raisins
30 g roasted coconut paste (kerisik)
3 red chillies
3 cloves garlic
3 cm ginger
3 shallots
4 tablespoons chilli paste

Preparation

1. Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.

2. In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.

3. Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.

4. When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.

5. Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!

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