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6 pax   35 minutes

Ingredients

600 ml water
1 tablespoon cooking oil
For the rice:
2 cloves garlic (chopped)
5 cm ginger (chopped)
1 pandan leaf
1 tablespoon sesame oil
500 g 500 g
¼ teaspoon tumeric powder
2 tablespoons MAGGI® Homemade Chicken Stock
For the marinate:
1 tablespoon corn oil
500 g chicken pieces
3 tablespoon MAGGI® Oyster sauce
2 tablespoon chilli paste
½ tablespoon ginger, pounded
4 tablespoon honey
Condiment:
Salad
Tomato
Cucumber

Preparation

1. Firstly, prepare the rice. In a wok, heat oil and stir fry garlic, ginger and pandan leave until fragrant.

2. Next, add in the rice and stir awhile. Then, turn off the stove.

3. In an electric pot, add in rice, MAGGI® Homemade Chicken Stock, turmeric powder and sesame oil. Mix well and allow rice to cook.

4. Then, proceed to prepare the chicken. In a bowl, add corn oil, MAGGI® Oyster Sauce, chilli paste, ginger and honey.

5. Add in the chicken pieces and coat well with marinade. Allow chicken pieces to marinate for at least 1 hour or overnight.

6. Finally, heat grill or pan, add 1 teaspoon of oil and grill chicken until thoroughly cooked.

7. Serve with the fragrant rice that was prepared earlier and enjoy!

Nutritional Info

Energy 453 Kcal

Protein 24g

Fat 7g

Carbs 73g

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