Crusty Chicken Briyani Curry Puff

Sit back, relax, have a cup of tea while you enjoy this nostalgic tea time treat.

Ingredients

1 tablespoon MAGGI® CukupRasa™
400 g flour
100 g margarine
300 ml water
3 tablespoons MAGGI® Hari-Hari Favourites Briyani Rice Mix
100 g frozen mixed vegetables
3 cloves garlic, chopped
1 shallot, chopped
200 ml water
300 g chicken breast, cut into small cubes
1 stalk curry leaves
1 tablespoon corn oil
cooking oil, for deep frying

Preparation

1. On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.

2. In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.

3. Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.

4. Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.

5. Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.

6. When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.

7. Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.

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