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6 pax   2 hours (+marinate)

Ingredients

To marinate the chicken:
500 g chicken breast, cut into cubes
3 tablespoon Nestlé Natural Set Yogurt
1 teaspoon MAGGI® CukupRasa™
2 tablespoon corn oil
1 onion, blended
2 inch ginger, blended
4 cloves garlic, blended
2 lemongrass, blended
1 pack MAGGI® Hari-Hari Favourites Masak Merah
2 cups water
4 red chillies, sliced into 2 and cut into 4 pieces
100 g spring onion, sliced to 5 cm
2 onions, cut into wedges
1 tomato, cut into wedges
¼ cups green peas

Preparation

1. Let’s get started with the chicken. In a bowl, add the chicken pieces, yogurt and MAGGI® CukupRasa™. Give it a good mix and allow it to marinate for 2 hours.

2. Next, on a griller, grill the chicken until it’s half cooked and set it aside.

3. In a wok, heat the oil and sauté the blended onion, ginger, garlic and lemon grass until fragrant.

4. Proceed to add in MAGGI® Hari-Hari Favourites Masak Merah, water and the marinated chicken. Stir thoroughly until chicken is cooked through.

5. Lastly, add in the red chillies, spring onion, onions and tomato wedges and green peas. Lower the heat and allow it to simmer and cook until the sauce is thickened.

6. Serve with steamed rice, nasi tomato or nasi minyak.

Nutritional Info

Energy 241 Kcal

Protein 22g

Fat 13g

Carbs 9g

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