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6 pax   1 hour 30 minutes

Ingredients

250 g chicken breast, skinless and boneless
250 g chicken thighs, skinless and boneless
2 tablespoon cooking oil
150 g/ 2 red onions, blended
20 g/ 4 cloves garlic, blended
10 g/ 2 inch ginger, blended
3 lemongrass, blended
20 g dried chillies, soaked and strained
1 cup Nestlé Natural Set Yogurt
30 g/2 tablespoon tamarind (add 100 ml water and strain)
2 tablespoon honey
2 teaspoon MAGGI® CukupRasa™
To be blended:
100 g/ 2 red onions
20 g/ 4 cloves garlic
20 g/ 2 inch ginger
20 g/ 3 lemongrass
20 g/ 2 inch galangal
150 ml water
4 tablespoon coriander powder
3 ½ tablespoon cumin
1 tablespoon chilli powder
1 teaspoon MAGGI® CukupRasa™

Preparation

1. Start by preparing the marinade. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Marinate chicken in the mixture and set aside for 1 hour.

2. In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass. Also add in the dried chillies. Sauté until fragrant.

3. Next, add in the marinated chicken and let it cook half way through.

4. Remove the chicken pieces from the wok and add in Nestlé Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.

5. Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.

6. Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!

Nutritional Info

Energy 243 Kcal

Protein 21g

Fat 11g

Carbs 15g

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