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One of the most-loved of all the stews in Korean cuisine.

Ingredients

500 g kimchi
1 pack straw mushrooms
100 g oyster mushroom
100 g beef/seafood or chicken (optional)
1 onion
2 tablespoon chilli paste
1 tablespoon chilli flakes
1 piece seaweed, cut into strips
1 tablespoon MAGGI® CukupRasa™
700 ml water

Preparation

1. In a soup pot, add kimchi at the bottom and spread it around evenly.

2. Add straw mushrooms, oyster mushrooms and meat, if you have any.

3. Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

4. Allow the stew to simmer until it thickens.

5. Serve hot with a bowl of rice on the side.