Possibly the most popular Korean dish, it is surprisingly easy to make and wonderfully easy to please the whole family.
| 450 g | chicken breast, cut into cubes |
| A (Chili Paste) | |
| 2 tbsp | chili powder |
| 1 tbsp | chili flakes |
| 1 tbsp | tauchu, pounded |
| 1 inch | ginger, grated |
| 1 cloves | garlic, grated |
| 2 tbsp | vinegar |
| 2 tbsp | honey |
| 3 tbsp | MAGGI Oyster Sauce |
| 1 tbsp | sesame seed |
| 2 tbsp | sesame oil |
| 100 ml | water |
1. In a bowl, mix chili paste sauce until well combined.
2. Marinate chicken with chili paste for 30 minutes to 1 hour or overnight.
3. Heat pan, sear chicken 5 minutes at each side. Add in the remaining sauce and water.
4. Cook until water reduce and gravy become sticky. Serve with your favorite salad.
Energy 160 Kcal
Protein 17g
Fat 8g
Carbs 5g
6 pax
30 minutes 
