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Toss it, serve it, and enjoy it!

Ingredients

250 g beef, boiled and sliced
135 g NESTLÉ Green Yogurt Natural
½ teaspoon MAGGI® CukupRasa™
50 ml water
2 tablespoons roasted coconut paste (kerisik)
2 ½ tablespoons lime juice
½ teaspoon black pepper powder
1 teaspoon shrimp paste
1 packet MAGGI® Mi Goreng Kari Ori, boiled and tossed (mixed with flavouring)
50 g cucumber, deseed and sliced
1 stalk lemongrass, sliced
1 shallot, sliced
4 bird's eye chillies, sliced

Preparation

1. In a medium bowl, add in your beef, NESTLE Greek Yogurt Natural, MAGGI® CukupRasa™, water, roasted coconut paste, lime juice, black pepper powder and shrimp paste. Mix everything well.

2. Then, combine the MAGGI® Mi Goreng Kari Ori, cucumber, lemongrass, shallots and bird’s eye chillies with the meat.

3. Serve this simple, uncomplicated and delicious Kerabu cold.