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Toss it, serve it, and enjoy it!

Ingredients

250 gbeef, boiled and sliced
135 gNESTLÉ Green Yogurt Natural
½ teaspoonMAGGI® CukupRasa™
50 mlwater
2 tablespoonsroasted coconut paste (kerisik)
2 ½ tablespoonslime juice
½ teaspoonblack pepper powder
1 teaspoonshrimp paste
1 packetMAGGI® Mi Goreng Kari Ori, boiled and tossed (mixed with flavouring)
50 gcucumber, deseed and sliced
1 stalklemongrass, sliced
1shallot, sliced
4bird's eye chillies, sliced

Preparation

1. In a medium bowl, add in your beef, NESTLE Greek Yogurt Natural, MAGGI® CukupRasa™, water, roasted coconut paste, lime juice, black pepper powder and shrimp paste. Mix everything well.

2. Then, combine the MAGGI® Mi Goreng Kari Ori, cucumber, lemongrass, shallots and bird’s eye chillies with the meat.

3. Serve this simple, uncomplicated and delicious Kerabu cold.