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4 pax   30 minutes


1 teaspoon corn oil
2 cloves garlic, sliced
½ red onion, sliced
300 g long beans,cut into 2-inch length
60 g carrots, sliced
2 eggs, beaten
2 teaspoon MAGGI® CukupRasa™
½ red chilli, sliced


1. Heat oil and stir-fry garlic and red onion.

2. Add in the long beans and carrots. Cook until it softens.

3. Sprinkle in MAGGI® CukupRasa™.

4. In the wok, set aside the vegetables, add oil and pour in the eggs. Fry and stir eggs until well cooked.

5. Garnish with red chilli and serve.

Nutritional Info

Energy 70 Kcal

Protein 8g

Fat 2g

Carbs 5g

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