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6 pax   30 minutes

Ingredients

2 tablespoon cooking oil
100 g prawns, cleaned and deveined
100 g squid, cleaned and cut crosswise into rings
50 g carrot, grated
100 g cabbage, washed and sliced
100 g mustard leaves, washed and sliced
A: (Blended Ingredients)
5 cloves garlic
1 clove shallot
50 g dried chillies, pre-soaked to soften and drained
B:
2 tablespoon MAGGI® Tomato Ketchup
1 tablespoon MAGGI® CukupRasa™
50 ml water
400 g beehoon (cut), washed, soaked (to soften) and drained
Garnishing:
red chilli, sliced
calamansi lime, halved
spring onion, chopped

Preparation

1. Stir-fry ingredient A until the oil separates. Add in prawns and squid.

2. Add water and beehoon and stir until all ingredients are well combined.

3. Add carrots, cabbage and mustard leaves. Stir thoroughly.

4. Add in the rest of ingredient B and give it one good stir before serving.

Nutritional Info

Energy 94 Kcal

Protein 10g

Fat 3g

Carbs 20g

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