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4 pax   30 minutes

Ingredients

2 tablespoon corn oil
A:
3 cloves garlic, pounded
2 teaspoon salted fish, dried and thinly sliced
4 red/green bird’s eye chilli, pounded
100 g chicken breast, cut into 1x1 inch cubes
B:
300 g rice
100 g kailan, sliced
1 tablespoon MAGGI® CukupRasa™
Garnishing:
cucmber
red chilli

Preparation

1. Pound garlic and bird’s eye chilli together.

2. Heat oil and stir-fry ingredients A.

3. Add chicken and stir-fry for 2 minutes.

4. Add salted fish, followed by rice and kalian. Stir thoroughly.

5. Sprinkle MAGGI® CukupRasa™ and stir for 1 minute. Serve and enjoy!

Nutritional Info

Energy 261 Kcal

Protein 20g

Fat 9g

Carbs 25g

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