with us

6 pax   30 minutes


¼ cupcooking oil
5red onion, thinly sliced
3 clovesgarlic, thinly sliced
8red onion
2 cmturmeric
3 stalkslemongrass, thinly cut
600 gchicken breast, cut into pieces
½ cupcencalok (drain and discard liquid)
3kaffir lime leaves, ripped
½ cuptamarind juice
¼ cupwater
3calamansi lime, juiced
2 tablespoonsugar
2red chilli, sliced
2green chilli, sliced
1 tablespoonMAGGI® CukupRasa™


1. Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

2. Remove a bit of oil from the wok. Add in blended ingredient B and stir-fry until fragrant and the oil separates on low heat.

3. Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

4. Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

5. Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

6. Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

Nutritional Info

Energy 208 Kcal

Protein 15g

Fat 12g