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6 pax   30 minutes

Ingredients

A:
¼ cup cooking oil
5 red onion, thinly sliced
3 cloves garlic, thinly sliced
B (Blended)
8 red onion
2 cm turmeric
3 stalks lemongrass, thinly cut
600 g chicken breast, cut into pieces
½ cup cencalok (drain and discard liquid)
3 kaffir lime leaves, ripped
C:
½ cup tamarind juice
¼ cup water
3 calamansi lime, juiced
2 tablespoon sugar
2 red chilli, sliced
2 green chilli, sliced
1 tablespoon MAGGI® CukupRasa™

Preparation

1. Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

2. Remove a bit of oil from the wok. Add in blended ingredient B and stir-fry until fragrant and the oil separates on low heat.

3. Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

4. Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

5. Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

6. Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

Nutritional Info

Energy 208 Kcal

Protein 15g

Fat 12g

Carbs 10g

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