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6 pax   30 minutes

Ingredients

400 g lady’s fingers, sliced
1 tablespoon corn oil
A: (Blended)
½ onion
2 cloves garlic
3 red chilli
1 teaspoon shrimp paste (belacan)
1 teaspoon dried shrimp
2 teaspoon MAGGI® CukupRasa™

Preparation

1. Saute ingredients A until fragrant.

2. Add in lady’s fingers and stir fry until it turns tender.

3. Serve while hot!

Nutritional Info

Energy 74 Kcal

Protein 6g

Fat 2g

Carbs 8g

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