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6 pax   30 minutes

Ingredients

2 tablespoonscorn oil
500 gikan tongkol, cleaned and washed
2 red chillies, blended
10 gginger, blended
2yellow onions, blended
1 teaspoonmix herbs (a typical mix includes equal parts of basil, marjoram, oregano, rosemary, sage, thyme)
1 stringcurry leaves
2 tablespoonschilli powder
2 teaspoonscumin powder
½ teaspoonblack pepper powder
3 tablespoonscoriander powder
½ teaspoonfennel powder
3 tablespoonsNESTLÉ Natural Set Yogurt
1 tablespoonMAGGI® CukupRasa™
400 mlwater
30 gtamarind, dilute with 100 ml water

Preparation

1. Begin by heating up the corn oil in a pot.

2. Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.

3. Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.

4. Bring it up to a boil and then let simmer for 10 minutes.

5. Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!