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4 pax   20 minutes

Ingredients

A:
300 g chicken pieces, boneless & cut into small cubes
1 teaspoon MAGGI® CukupRasa™
1 cup flour
½ cup corn flour
1 egg
B:
4 tablespoon (50 g) butter
3 cloves garlic, chopped
1 sprig curry leave
3 bird’s eye chilli, chopped
C:
1 cup evaporated milk
½ cup water
1 teaspoon MAGGI® CukupRasa™

Preparation

1. Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.

2. Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.

3. Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.

4. Then, prepare the sauce. Heat pan and add in ingredients B. Stir fry until fragrant.

5. Pour in ingredients C, let it come to a boil and mix in the chicken. Serve immediately.

TIPS: Evaporated milk can be substituted with low fat milk.

HACK: For quick and easy preparation, the chicken can be marinated overnight.

Nutritional Info

Energy 375 Kcal

Protein 19g

Fat 11g

Carbs 50g

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