Fried to golden perfection, coated in a rich salted egg yolk sauce, this dish is guaranteed to impress your loved ones.
| A: | |
| 300 g | chicken pieces, boneless & cut into small cubes |
| 1 teaspoon | MAGGI® CukupRasa™ |
| 1 cup | flour |
| ½ cup | corn flour |
| 1 | egg |
| B: | |
| 4 tablespoon (50 g) | butter |
| 3 cloves | garlic, chopped |
| 1 sprig | curry leave |
| 3 bird’s eye | chilli, chopped |
| C: | |
| 3 | salted egg yolk, pre-boiled & mashed |
| 1 cup | evaporated milk |
| ½ cup | water |
| 1 teaspoon | MAGGI® CukupRasa™ |
1. Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.
2. Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.
3. Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.
4. Then, prepare the sauce. Heat pan and add in ingredients B. Stir fry until fragrant.
5. Pour in ingredients C, let it come to a boil and mix in the chicken. Serve immediately.
TIPS: Enhance the nutrients and colour of your dish with vegetables such as carrots and broccoli.
HACK: Mash egg yolk and add a bit of water to prevent any crumbles.
Energy 384 Kcal
Protein 19g
Fat 12g
Carbs 50g
Grilled Chicken Garden Salad
There are many ingredients you can add to a basic grilled chicken salad to add more flavour to it – chickpeas, grilled corn or even roasted almonds. Fresh and hearty, this grilled chicken garden salad will have your loved ones digging into it the very mom
EASY 20-MINUTE BUTTER CHICKEN
Nothing beats this bite sized crispy fried chicken dish in a rich, spicy sauce to go along with a piping hot bowl of rice.
3-Step MAGGI® Mee Bandung
Craving for something spicy, sweet and sour? You must try this out!
4 pax
20 minutes 
