A quick and easy recipe, this irresistibly delicious, zesty chicken recipe requires just a few simple ingredients.
| A: | |
| 300 g | chicken pieces, boneless & cut into small cube |
| 1 tea spoon | MAGGI® CukupRasa™ |
| 1 cup | flour |
| ½ cup | corn flour |
| 1 | egg |
| 1 tea spoon | oil |
| 2 cloves | garlic, chopped |
| B: | |
| 3 table spoon | lemon juice |
| 2 table spoon | sugar |
| 200 ml | water |
| 1 tea spoon | light soy sauce |
| 1 tea spoon | MAGGI® CukupRasa™ |
| 2 tea spoon | corn starch |
| 1 table spoon | water |
1. Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.
2. Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.
3. Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.
4. Next, heat pan, add in oil and stir fry garlic until fragrant. Pour ingredients B, let it simmer for 1 minute and pour in corn flour to thicken the sauce.
5. Add in chicken and serve immediately.
TIPS: Instead of deep frying the chicken, opt to grill or pan-fry.
HACK: To save time, prepare the lemon sauce before you start cooking.
Energy 349 Kcal
Protein 17g
Fat 9g
Carbs 50g
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