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4 pax   20 minutes

Ingredients

A:
400 g fish fillet, sliced into cubes
1 cup corn flour
1 teaspoon MAGGI® CukupRasa™
¼ cup corn oil
B:
1 inch ginger, sliced
2 cloves garlic, chopped
3 leaves spring onion, sliced
1 ½ tablespoon MAGGI® Oyster Sauce
1 teaspoon light soy sauce
100 ml water
2 teaspoon corn starch
1 tablespoon water

Preparation

1. Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.

2. Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.

3. Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ingredient B until fragrant.

4. Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.

TIPS: For a more balanced meal, add in more vegetables!

HACK: Fry ginger and garlic and keep the oil aside. This helps save time.

Nutritional Info

Energy 312 Kcal

Protein 13g

Fat 12g

Carbs 38g

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