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6 pax   40 minutes

Ingredients

A:
2 onion
8 dried chilli, soaked in water and drained
3 cloves garlic
1 teaspoon belacan
B:
4 tablespoons corn oil
2 teaspoons MAGGI® CukupRasa™
C:
500 g Nasi Lemak Rice

Preparation

1. Blend ingredients A in a blender.

2. In a pan, stir fry ingredients A and B until oil separates.

3. Add in ingredient C into the pan and stir thoroughly.

HACK: Got left over sambal? Just add in! Since it already has oil in it, you will consume less oil in this dish.

Nutritional Info

Energy 380 Kcal

Protein 12g

Fat 12g

Carbs 56g

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