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15 pax   35 minutes

Ingredients

1 tbsp corn oil
Roti Jala Batter:
3 cups flour
1 no egg
1 tsp MAGGI CukupRasa
1 cup Evaporated milk
2 cups water
2 tsp Turmeric powder

Preparation

1. In a bowl, mix all ingredients until well mix.

2. Heat flat pan, pour a little bit of oil.

3. Fill bottle with batter and pour it on to the pan.

4. Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

Nutritional Info

Energy 93 Kcal

Protein 12g

Fat 1g

Carbs 18g

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