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6 pax   25 minutes


2 tablespoonscorn oil
2 clovesgarlic, chopped
2 tablespoonschilli paste
50 gshrimp, peeled and deveined
50 gsquid, cleaned and sliced into rings
1 tablespoonMAGGI® Chilli Sauce
2 tablespoonsMAGGI® Tomato Ketchup
2 teaspoonsMAGGI® CukupRasa™
1 teaspoondark soy sauce
2 tablespoonswater
1 packyellow noodles, washed and drained
100 gbean sprouts, washed and rinsed
100 gmustard leaves (sawi), cleaned and sliced
cucumber, sliced
red chilli, sliced
calamansi lime (limau kasturi), cut into half
egg (optional)


1. Heat wok. Stir fry ingredients A for 2 minutes.

2. Combine ingredients B and pour into the wok. Stir well.

3. Add in noodles, bean sprouts and mustard leaves. Stir for 3 minutes until well combined.

4. Add garnishing and serve hot.

HACK: Make sure to wash noodles thoroughly in cold water to remove any remaining lye.

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