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6 pax   25 minutes

Ingredients

A:
2 tablespoons corn oil
2 cloves garlic, chopped
2 tablespoons chilli paste
150 g shrimp, peeled and deveined
50 g squid, sliced
B:
1 tablespoon MAGGI® CukupRasa™
1 teaspoon dark soy sauce
2 tablespoons water
3 packs short laksa noodles, washed and drained
2 eggs, beaten
100 g bean sprouts, washed and rinsed
100 g chives, sliced 1 cm long
Garnish:
spring onion
red chilli, sliced
calamansi lime (limau kasturi), cut into half

Preparation

1. Heat wok. Stir fry ingredients A for 2 minutes.

2. Combine ingredients B and add in to the wok, along with the noodles, eggs and vegetables.

3. Cook for 3 minutes until the ingredients are well combined.

4. Add garnishing and serve hot.

HACK: If you enjoy a more chewy texture, you can opt for udon noodles instead.

Nutritional Info

Energy 343 Kcal

Protein 11g

Fat 7g

Carbs 59g

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