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6 pax   25 minutes


2 tablespoons corn oil
2 cloves garlic, chopped
2 tablespoons chilli paste
100 g shrimp, peeled and deveined
50 g squid, sliced
50 g cockles, shell removed
1 tablespoon MAGGI® CukupRasa™
1 teaspoon dark soy sauce
2 tablespoons water
1 pack kuey teow, washed and drained
2 eggs, beaten
100 g bean sprouts, washed and rinsed
100 g chives, sliced 1 cm long
spring onion
red chilli, sliced
calamansi lime (limau kasturi), cut into half


1. Heat wok. Stir fry ingredients A for 2 minutes.

2. Combine ingredients B and add in to the wok, along with the noodles, eggs and vegetables.

3. Cook for 3 minutes until the ingredients are well combined.

4. Add garnishing and serve hot.

HACK: In order to prep the wok before frying, heat some oil in it, swirl it around the wok and discard the oil once it’s slightly hot. Add in new oil every time you want to fry a new batch of ingredients.

Nutritional Info

Energy 343 Kcal

Protein 9g

Fat 6g

Carbs 59g

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