with us

Background Image 1
Background Image 2
Background Image 3
Hurts but taste so good!!

Experience the 'Extra Spicy, Extra Shiok' noodles that’s hot in the market right now! Are you brave enough?

Icon Fire

Discover more

Icon Arrow

Push your taste buds to the limit!


A straight face challenge done by many, even the social media stars and celebrities went for it. What about you? Watch these videos before you take a plunge into this fiery-hot madness!

Long Chilli Small Chilli Cut Chilli Coriander Coriander

There's no better way to do it!

Many have tried it! Now, it's your turn to 'CONTROL MACHO'. Gather your family and friends and rise up to the challenge!


Maggi Cup

Buy MAGGI® Pedas Giler


Film yourself and your friends eating MAGGI® Pedas Giler but remember, DON’T:

  • Drink water
  • Make any sound
  • Make any facial expressions


Empty your bowl of MAGGI® Pedas Giler, upload your video on Instagram and hashtag #cabarankontrolmacho and #maggipedasgiler. Tag your friends to take on the challenge too!


Serving Suggestion:
Keen on trying MAGGI® Pedas Giler but afraid you can’t handle the heat? Add just half a packet of the chili oil.

Small Chilli Cut Chilli Coriander
Product 1


Product 2


Product 3


Chili Oil: Made from a great blend of crazy spicy chilies that will blow your mind off!

Are you brave enough? Click on the links below to buy MAGGI® Pedas Giler.

Buy from Lazada Buy from 11street Buy from Shopee Buy from Qoo10
Small Chilli Cut Chilli Coriander
2 pax   15 minutes


1/100 cup/gram penne
5 tbsp Nestle Natural Set Yogurt
½ tsp garlic, minced
½ tsp black pepper, coarsely
2 tbsp parmesan cheese
½ tsp MAGGI CukupRasa
1 no egg
1 tbsp parmesan cheese, garnish
B: Grilled chicken
2 tsp olive oil
300 gram chicken breast, sliced 2 inch thick
2 tbsp Nestle Natural Set yogurt
1 tsp mixed herb
2 tsp paprika
1 tsp MAGGI CukupRasa
Garnish: 200 gram mixed salad


1. In a mixing bowl, mix all ingredient B and let it marinate for 10-15 minutes.

2. Boil penne, meanwhile in a bowl mix ingredient A until well combined.

3. Once penne cooked, drain and stir in yogurt mixture. Stir well.

4. In a pan, grill chicken for 10 minutes each side or until cooked.

Nutritional Info

Energy 838 kcal

Protein 65g

Fat 18g

Carbs 104g

Shop Maggi® now

Cooking in kitchen Cooking in kitchen

Little Time,
Big Moments!

Busy schedule? Spend quality time with your kids by cooking a simple, delicious meal together with MAGGI® 2-minute noodles

Shop MAGGI® Now

Start cooking today!


Delicious curry made from a blend of 12 spices and real chillies, slow cooked until pecah minyak. Best enjoyed with our springy noodles made from Australian wheat.

Maggi Packet
Curry Dish


Made from a unique blend of spices, this tasty noodles comes complete with soup that captures the taste of real chicken.

Maggi Packet
Curry Dish
Click for more recipes

MAGGI® Tom Yam

Cooked with aromatic lemongrass and kaffir lime leaves, and a blend of real herbs & spices for a greater aromatic Tom Yam sensation

Maggi Packet
Curry Dish

MAGGI® Asam Laksa

Capturing the real taste of Asam Laksa, this delicious noodles tantalizes the taste buds with its unique blend of spices and real chillies in its tangy fish broth.

Maggi Packet
Curry Dish

Get to Know Our Products!

Maggi Product 1
Maggi Product 1
  • Unique blend of 12 spices and real chillies
  • Cooked till perfection “pecah minyak”.
  • Springy noodles from Australian wheat.
Maggi Product 2
Maggi Product 1
  • Unique blend of spices
  • Cooked with real chicken
  • Springy noodles from Australian wheat.
Maggi Product 3
Maggi Product 1
  • Real chilies, 5 spices and herbs
  • Springy noodles from Australian wheat.
Maggi Product 4
Maggi Product 1
  • Unique blend of spices and real chillies
  • Springy noodles from Australian wheat.

Want to fry fish like a pro?

Posted on 9.11.2018

Master your frying techniques with these tips and get comfortable with one of the tastiest cooking methods.

4 pax   20 minutes


500 gram cooked rice
2 tbsp corn oil
2 nos shallots, pounded
4 cloves garlic, pounded
6 pieces bird eye chilies, pounded
1 tbsp anchovies, soaked and pounded
50 gram prawn, cleaned
50 gram squid, cleaned and sliced
100 gram carrot, shredded
10 pieces sweet peas
3 stick crab stick, sliced 2 cm long
2 pieces king oyster mushroom, sliced small size
1 tbsp MAGGI® CukupRasa


1. In a wok, stir fry ingredient A until fragrant.

2. Add in ingredient B. Stir well until cooked.

3. In a wok, pour in the rice and stir well.

4. Once cooked, serve in a plate while still hot.

Nutritional Info

Energy 176 Kcal

Protein 25g

Fat 4g

Carbs 9g

Shop Maggi® now

4 pax   20 minutes


500 gram Seabass, clean and gutted
Oil, for deep frying
1 tbsp corn oil (using the same oil to fry fish)
1 no yellow onion, cut into cube
2 cloves garlic, chopped
1 inch ginger, sliced
2 stalks lemongrass, crushed
1 leaf kaffir lime leave
5 no bird eye chili, crushed
3 tbsp MAGGI Chili Sauce
2 tbsp MAGGI Tomato sauce
1 teaspoon MAGGI CukupRasa
2 nos tomato, cut into cube
50 ml water
Garnishing: Coriander for garnishing


1. Fillet fish, heat pan or griller and pan fried fish until cooked.

2. Arrange fish on serving plate

3. In a pan, stir fry ingredients A until oil separated. Add in ingredients B.

4. Let it simmer for 3 minutes.

5. Pour sauce over fish, garnish with coriander leaves.

Nutritional Info

Energy 176 Kcal

Protein 25g

Fat 4g

Carbs 9g

Shop Maggi® now


Posted on 5.10.2018

Janganler stress dengan ayam, 5 tips penyediaan ayam kami boleh bantu anda!

Chicken In The Kitchen

Posted on 5.10.2018

5 Tips for selecting and preparing chicken meat

2 pax   20 minutes


1 nos sweet potato, pre-boiled and mashed
300 gram salmon, fillet
1 tbsp MAGGI Oyster Sauce
½ tsp chili flakes
½ no carrot
½ floret broccoli, cut into floret
100 gram baby spinach, clean and drain
5 nos cherry tomato, cut into halve


1. In a pot, boil water and add in sweet potato.

2. Meanwhile mix salmon, MAGGI Oyster Sauce and chili flakes. Let it marinate for 15 – 20 minutes.

3. Test if sweet potato is cook thoroughly by poking through it. If soft then it’s thoroughly cooked. Mashed it and set aside.

4. Heat pan and pan fried salmon with 1 teaspoon of oil as salmon will provide oil while it’s cooking. Cook 3 minutes each side or until salmon are thoroughly cooked.

5. Using the same pan and remaining oil, stir fry all the vegetables to give natural flavor.

6. Serve all while hot.

Nutritional Info

Energy 401 Kcal

Protein 35g

Fat 17g

Carbs 17g

Shop Maggi® now

6 pax   20 minutes


250 gram prawn, deveined and peeled
A: (Sauce)
3 nos garlic
4 nos bird eye chili
1 bunch coriander root
4 tbsp fish sauce
1 tsp MAGGI CukupRasa
1 whole lime juice
1 tbsp honey/brown sugar
350 gram (1 pack) Kailan, clean and sliced
100 gram carrot, shredded


1. In a mortar, pound all ingredient A until well mix.

2. In a small bowl, 3 tbsp sauce with prawn.

3. Heat pan or griller, grill the marinate prawn until well done.

4. Mix kailan and carrot with the remaining sauce and top with hot grill prawn.

Nutritional Info

Energy 109 Kcal

Protein 12g

Fat 1g

Carbs 13g

Shop Maggi® now