Connect
with us



6 pax   25 minutes

Ingredients

A:
1 tbsp Corn oil
1 stick Cinnamon stick
2 pcs Star anise
2 pcs Cloves
2 pods Cardamom
1 no Red onion, chopped
2 heads Garlic, chopped
1 inch Ginger, chopped
500 g Chicken, diced
1 litre Water
B:
50 g Celery stalks, chopped
50 g Carrots, chopped
1 nos Potato, diced
2 nos Tomatoes, diced
1 nos Red onion, diced
2 cubes MAGGI® CHICKEN STOCK CUBE
20 g Parsley

Preparation

1. Heat up pot, add in Ingredients A. Stir fry till mushy.

2. Add chicken, water, and bring to a boil.

3. Add Ingredients B. Let simmer for 10 minutes.

Kitchen Tip: Add rice, lessen the water to this recipe and there’s one-pot wholesome balanced chicken porridge.

Nutritional Info

Energy 166 Kcal

Protein 21g

Fat 6g

Carbs 7g

Shop Maggi® now

4 pax   20 minutes

Ingredients

500 g Chicken thigh meat, cut into small pieces
2 tbsp MAGGI® Oyster Sauce
3 tbsp Corn oil
A: (Pounded)
4 nos Shallots
5 cloves Garlic
3 pcs Red chillies
4 pcs Red bird’s eye chillies
4 stalks Lemongrass, crushed
4 pcs Kaffir lime leaves
B:
2 tsp Sweet soy sauce
1 tbsp MAGGI® Oyster Sauce
2 tsp Fish sauce
1/2 tsp Sugar

Preparation

1. In a bowl, mix chicken and MAGGI® Oyster Sauce.

2. Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.

3. Heat oil and fry chicken till partially cooked. Set aside.

4. Using the same oil, stir fry Ingredients A till the oil separates.

5. Add chicken and Ingredients B, stir evenly.

6. Serve hot.

Kitchen Tip: To organize timing, pre-cook the aromatics and store in a tight container to easily use.  

Nutritional Info

Energy 176 Kcal

Protein 27g

Fat 4g

Carbs 8g

Shop Maggi® now

2 pax   15 minutes

Ingredients

A:
2 tsp Corn oil
1 tbsp Onion, chopped
1 tbsp Garlic, chopped
100 g Chicken meat, sliced
50 g Carrots, sliced
50 g Kailan, sliced
2 pcs Oyster king mushroom, sliced
3 pcs Bird’s eye chillies, sliced (optional)
B:
250 ml Water
1 pack MAGGI® 2-Minute Noodles Chicken Seasoning
1 tsp Dark soy sauce
1 pack MAGGI® 2-Minute Noodles Chicken

Preparation

1. Stir fry Ingredients A till fragrant.

2. Add Ingredients B, stir well. Stir in Ingredient C and cook for 2 minutes.

3. Serve.

Kitchen Tip: To keep the noodles springy, put them into an ice bath once removing from hot water. This will prevent overcooking.

Nutritional Info

Energy 263 Kcal

Protein 9g

Fat 11g

Carbs 32g

Shop Maggi® now

2 pax   15 minutes

Ingredients

A:
2 tsp Corn oil
1 tbsp Onion, chopped
1 tbsp Garlic, chopped
100 g Chicken meat, sliced
50 g Carrots, sliced
50 g Mustard leaf (sawi), sliced
B:
250 ml Water
1 pack MAGGI® 2-Minute Noodles Chicken Seasoning
1 tsp Dark soy sauce
1 pack MAGGI® 2-Minute Noodles Chicken
C:
2 tbsp Water
1 tbsp Corn flour

Preparation

1. Stir fry Ingredients A till fragrant.

2. Add in Ingredients B, stir well. Stir in Ingredients C and cook for 2 minutes.

3. Serve.

Kitchen Tip: Replace chicken with beef or seafood – let your tastebuds decide!

Nutritional Info

Energy 238 Kcal

Protein 9g

Fat 10g

Carbs 28g

Shop Maggi® now

2 pax   15 minutes

Ingredients

2 pack MAGGI® 2-Minute Noodles Tom Yam, pre-blanched & tossed
A:
1 tbsp Corn oil
50 g Squid, sliced
50 g Prawns, cleaned & deveined
1 pc Kaffir lime leaves, crushed
3 nos Bird’s eye chillies, crushed
2 packs MAGGI® 2-Minute Noodles Tom Yam seasoning
5 tbsp Water
B:
50 g Carrots, shredded
50 g Chinese cabbage, sliced
50 g Caulifower

Preparation

1. In a wok, stir fry Ingredients A until evenly mixed and fragrant.

2. Add in Ingredients B, stir for 1 minute.

3. Add MAGGI® 2-Minute Noodles Tom Yam. Stir for 1 minute or until evenly mixed.

Kitchen Tip: To get rid of fishy squid smell, soak it in lemon juice or tamarind water.

Nutritional Info

Energy 320 Kcal

Protein 13g

Fat 15g

Carbs 33g

Shop Maggi® now

4 pax   30 minutes

Ingredients

A:
500 g Chicken breast meat, cut into small pieces
2 tbsp MAGGI® Oyster Sauce
4 nos Shallots, pounded
3 cloves Garlic, pounded
1 inch Ginger, pounded
100 ml Oil
A: (Pounded / blended)
1 pc Red onion, blended
2 cloves Garlic, blended
20 pcs Dried chillies, soaked and blended
2 stalks Curry leaves
1 no Screw pine (pandan) leaves
2 pods Cardamom
1 no Star anise
2 nos Cloves
1 stick Cinnamon stick
2 stalks Lemongrass, crushed
B:
2 tbsp Tomato puree
1 tbsp MAGGI® Tomato Ketchup
4 tbsp Sweet soy sauce
4 tbsp Dark soy sauce
¼ cup (4 tbsp) Water
2 tsp Palm Sugar
1 tbsp MAGGI® Oyster Sauce
1 no Holland onion, chopped
1 no Tomato, diced
1 no Green chilli, cut in half

Preparation

1. In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce.

2. Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

3. Heat oil, stir fry Ingredients A till fragrant and oil separates.

4. Add chicken marinade, stir fry till chicken is partially cooked.

5. Add Ingredients B, stir till evenly mixed and cooked.

6. Add garnishing and stir fry for 1 minute. Serve hot.

Note: use Holland onions in this recipe & strain excess oil for plating purposes.

Kitchen Tip: For a healthier alternative, change asam or sugar to dried prune, blend together with other ingredients

Nutritional Info

Energy 236 Kcal

Protein 26g

Fat 8g

Carbs 15g

Shop Maggi® now

4 pax   30 minutes

Ingredients

500 g Chicken breast & thigh meat, cut into small pieces & skinned
3 tbsp MAGGI® Oyster Sauce
2 tsp Turmeric powder
¼ cup Corn oil
5 stalks Lemongrass, crushed
1 nos Red onion, chopped
3 stalks Curry leaves
A: (Blended)
3 nos Red onions
2 inch Ginger
6 cloves Garlic
100 g Dried chillies, soaked
100 ml Water
2 tsp Palm sugar
2 ½ tbsp Sweet soy sauce
1 tbsp MAGGI® Oyster Sauce

Preparation

1. In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce.

2. Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

3. Stir fry Ingredients A till oil separates, add chicken marinade and stir fry till chicken is partially cooked.

4. Add in remaining ingredients, stir over medium heat till oil separates.

5. Serve hot.

Note: Strain excess oil for plating purposes.

Kitchen Tip: To minimize mess, marinate chicken in zip lock bags

Nutritional Info

Energy 160 Kcal

Protein 26g

Fat 4g

Carbs 5g

Shop Maggi® now

2 pax   15 minutes

Ingredients

1 packet MAGGI2minit® Kari, pre-blanched & tossed without seasoning
A:
1 tbsp Corn oil
1 tbsp Red onion, chopped
1 tbsp Garlic, chopped
50 g Squid, thickly sliced
50 g Prawns, cut in half
B:
300 ml Water
1 ½ pack MAGGI® Kari Seasoning
1 tbsp Corn flour
50 g Mustard leaves (sawi), sliced
1 pc Egg, beaten

Preparation

1. Stir fry ingredients A till fragrant for 3 minutes.

2. Add ingredients B and stir evenly, cook till gravy changes colour.

3. Bring to a boil, then pour the egg slowly into the gravy.

4. Turn off the fire and let it sit, stir it a little before serving.

5. Pour gravy over boiled MAGGI® noodles. Serve.

Kitchen Tip: You can also replace mustard leaves with cabbage, cauliflower, and carrots.

Nutritional Info

Energy 323 Kcal

Protein 14g

Fat 15g

Carbs 32g

Shop Maggi® now

Join & Win more than

RM200,000

worth of prizes!

1 April – 12 June 2019
Download Form

RM20,000 cash x 6 winners

Stand the chance to win these awesome prizes when you purchase any of
the MAGGI® products below!

Samsung Microwave Oven
worth RM1,188

Stand the chance to win these awesome prizes when you purchase any of
the MAGGI® products below!

Win Touch n' Go RM100
& Luminarc Set RM500 X 570 Winners

Stand the chance to win these awesome prizes when you purchase any of
the MAGGI® products below!

HOW TO WIN

STEP 1:

Collect all your MAGGI® product packaging (expiry date April 2019 onwards)

STEP 2:

Answer 2 simple questions in the entry form here (download button to form)

Download Form
STEP 3:

Submit the entry form along with the product packaging via mail to the P.O Box address listed OR by dropping it in the contest drop box in-store

Download Store List

PARTICIPATING PRODUCT

Stand the chance to win these awesome prizes when you purchase any
of the MAGGI® products below!
PROOF OF PURCHASE LIST
MAGGI PRODUCT
(Expires in 2019 or later)
PROOF OF PURCHASE NUMBER OF POINTS
MAGGI® Hot Cup Goreng Cili Fiesta 65g MAGGI® Hot Cup Curry 59g MAGGI® Hot Cup Chicken 58g MAGGI® Hot Cup Tom Yam 61g MAGGI® Hot Cup Asam Laksa 60g MAGGI® Letup Curry Cili Api 59g PENUTUP ATAS 1
MAGGI® Cukuprasa All-In-One Seasoning 100g MAGGI® Beef Stock Cube 60g MAGGI® Black Pepper Mix 40g MAGGI® Briyani Rice Mix 50g MAGGI® Masak Merah Mix 45g MAGGI® Nasi Goreng Ala Warung 37g MAGGI® Bihun Goreng Mix 48g PEK LUAR 2
MAGGI® Hot Mealz Roast Sesame Chic 91g MAGGI® Hot Mealz Kari Kari Kaw 96g MAGGI® Hot Mealz Curry Chic Laksa 96g MAGGI® Hot Mealz Tomyam Kaw 91g MAGGI® Pedas Giler Flaming Seafood 98g MAGGI® Pedas Giler Grilled Chicken 98g MAGGI® Pedas Giler Tom Yummz 97g MAGGI® Pedas Giler 2X Perisa Ayam Bakar 99g PENUTUP ATAS 2
MAGGI® Chicken Stock Cube 60g MAGGI® Tom Yam Stock Cube 60g MAGGI® Ikan Bilis Stock Cube 60g MAGGI® Cukuprasa All-In-One Seasoning 300g MAGGI® Chicken Stock Cube 120g PEK LUAR 3
MAGGI® 2-Min Curry 5x79g MAGGI® 2-Min Chicken 5x77g MAGGI® 2-Min Asam Laksa 5x78g MAGGI® 2-Min Tom Yam 5x80g MAGGI® 2-Min Soto Ayam 5x79g MAGGI® 2-Min Sup Tulang Berempah 5x79g MAGGI® Letup Curry Cili Api 5x110g PEK LUAR MULTI-PEK 3
MAGGI® Chili Sauce 500g MAGGI® Tomato Ketchup 475g MAGGI® Oyster Sauce 500g PEMBALUT PLASTIK PENUTUP BOTOL MAGGI / LABEL BOTOL 3
MAGGI® 2-Min Big Curry 5x111g MAGGI® 2-Min Big Chicken 5x108g MAGGI® 2-Min Big Tom Yam 5x112g MAGGI® Pedas Giler Roasted Chicken 5 x 76g MAGGI® Pedas Giler Tom Yummz 5 x 76g MAGGI® Pedas Giler Seafood Berapi 5 x 76g PEK LUAR MULTI-PEK 4
MAGGI® Concentrated Chicken Stock 250g LABEL BOTOL 4
MAGGI® Cukuprasa All-In-One Seasoning 500g PEK LUAR 4

* Number of entries will be stamped on the entry form based on the proof purchase attached.
Example: 1 entry form is eligible with 1 Plastic Bottle Cap
MAGGI® Chili Sauce = 3 serial numbers = 3 winning chances.

Download Store List

RECIPE

Need some inspiration for your Raya dishes?

Here are some recipes to help put your best dish forward!

HONEY CHICKEN RICE
JAWA FRIED SAMBAL
CHICKEN SOUP
HONEY CHICKEN RICE
JAWA FRIED SAMBAL
CHICKEN SOUP
MAGGI GORENG BASAH
STIR FRIED MAGGI TOMYAM
MAGGI GORENG AYAM
MAGGI MI HAILAM
YOGURT CHICKEN RENDANG
LEMONGRASS CHICKEN
ROTI JALA KELANTAN
SPICED FRIED CHICKEN
FRIED CHICKEN SATAY
DARK SAUCE CHICKEN
BALINESE CHICKEN

Enjoy this exclusive rebate at select Samsung stores, listed here [link to full store list]

SAMSUNG Microwave oven
MC28M6035KW/SM (White color) /
MC28M6055KK/SM (Black colour)

6 pax   45 minutes

Ingredients

500 g Chicken breast meat, cleaned and diced
2 tbsp Cooking oil
A: blended with 100ml water
7 nos Shallots
5 cloves Garlic
3 cm Ginger
3 cm Turmeric
2 cm Galangal
2 stalks Lemongrass
B:
4 tbsp MAGGI® Oyster Sauce
1 tbsp Sugar
4 pc Dried chillies, blended dry till fine
½ tbsp Coriander powder
½ tbsp Fennel seed powder
1 tsp Cumin powder

Preparation

1. In a bowl, mix Ingredients A well.

2. Add Ingredients B and mix evenly.

3. Marinate for 30 minutes.

4. In a pot, heat oil and fry chicken till crispy.

5. Serve hot.

Kitchen Tip: When blending, blend larger ingredients like onions first to prevent the blender from getting stuck.

Nutritional Info

Energy 180 Kcal

Protein 21g

Fat 8g

Carbs 6g

Shop Maggi® now

Pages