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7 Noodle Recipes All Noodles Lovers Would Have Tried

Posted on 13.09.2018

Stir-fried or served in soup, noodles are deliciously satisfying with meat, fish, chicken, tofu or vegetables. Drizzle over flavoursome MAGGI® sauces and MAGGI® CukupRasaTM and you’ll be enjoying your noodles until the very last drop.

Although you may have tried these noodle recipes we’re sure you wouldn’t mind trying it again.
 
Kuey Teow
Kuey Teow
Got some cockles, prawns and chives? Heat a well-seasoned wok and work in that kuey teow until it releases a charred aroma!
Yellow Noodles
A combination of yellow noodles, vegetables, meat and eggs, the fried mee goreng is a definite Malaysian favourite at any time of the day.
Yellow Noodles
Yellow Noodles
Yellow Noodles
A combination of yellow noodles, vegetables, meat and eggs, the fried mee goreng is a definite Malaysian favourite at any time of the day.
Every ingredient that goes into this noodles adds a different taste to it but that one ingredient that gives this noodle its distinctive flavour is soy sauce!
Make sure to get really fresh prawns for these noodles because the tastiness of the noodle totally relies on how good the broth taste!
Make sure to get really fresh prawns for these noodles because the tastiness of the noodle totally relies on how good the broth taste!
Laksa Noodles
Laksa Noodles
Popularly served in broth, the laksa noodle taste just as good even without the soup.
Beehoon Noodles
Beehoon Noodles
Super easy to whip up, this fried beehoon is perfect for parties and as packed lunch for your school going kids.
 

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